The last day is always warm meal with family reunion gathering, will have anything more delicious and warm with the whole family sitting around the pot, taste fresh fish pieces melted on the tongue, sipping each tablespoon waterhot sour soup bar and feel the great taste of the last day of the year!
Ingredients :
Hemibagrus: 500gr
Online: 300gr
Tomatoes: 2 left
Thom: 1/4trai
Fresh noodles: 500gr
Onion hash: 1M
Minced garlic: 1M
Braised Vegetables: three trees
Corn spikes: 3
Insurance peppers: 1 left
Fresh ginger, lemongrass
Oil, fish sauce, sugar, salt
Thai Hot pot seasoning spices available
Recipes :
1.Pre-processing
- Fish wheel cut 1.5cm thick, quilted by boiling water with a little ginger. Chopped lemon grass.
- Array washed sour squeeze rao.Ca and cut his nose. Pineapple slice thin. Braised vegetables, cilantro cut 2cm spikes. Sliced peppers.
2. cooking pot
- Africa fragrant lemon grass, cover peppers, garlic and onions chopped 1/2 cup vegetable oil (~ 7M), fish hunting in shock, pouring out fork, then add the tomatoes, herbs, wedge road 1/2m, 1/2m salt , sour bamboo shoots and 1.5 liters of water, bring to boil, seasoning 1 Aji package-Quick ® Spices wedge available 1m Thai hot pot and sugar and stir, put the fish in the hot pot, cook 1 more time for the fish cooked, braised vegetables, cilantro spikes on.
3. How to use
- Serve with noodles, put fish with fish sauce and sliced peppers.
Tips for you :
Absorbers fish with garlic fees help enhance the flavor of the fish.
Sauteed tomatoes and aromatic first, then sour fish hot pot eliminates smell.
Watch the video tutorial :
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