Still
the similar recipe is applied, but just a little change in ingredients is
enough to give birth to a new flavoring dish; what is mentioned here is a
Vietnamese popular favorite named “gỏi xoài”. The main ingredient is mango that
is peeled off, sliced finely, soaked in salty water for a while and then
drained off. It tastes crunchy, a little sour, sweet, salty and quite
refreshing. Carrot is also pickled, sliced into julienne strips and drained
off. Meanwhile, coriander, mint, and other herbs are coarsely chopped and mixed
finely with green mango, carrot, bean sprouts, chili and fried prawn or grilled
shrimp. The concoction is displayed in a plate with a under layer of lettuce.
It is adaptable dish so feel free to add your favorite herbs or veggies. Finally,
toss it gently with the usual delicious dressing, a harmonious mingle of lime
juice, ground garlic and chili, sour and salty fish sauce, and sprinkle it with
roasted peanuts, an indispensible part for a buttery favor. Enjoy the dish and
experience the subtle difference!
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