Viet Nam Food

Beside of using sweet potatoes for eating like a popular snack in Vietnam, Vietnamese people usually use their leaves for cooking soup. Fro...

When talking about the street food culture of Vietnam, we can’t forget to mention “bún đậu mắm tôm” – noodles with tofu and shrimp paste...

                        Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new ...

“Canh chua”(literally "sour soup") is indigenous to the Mekong Delta region but has spreaded widely to other part of the country...

Preparation: For required ingredients, we need seasoning including pepper, salt, gourmet powder, sugar  and oil. In addition, we p...