Preparation:
For
required ingredients, we need seasoning including pepper, salt, gourmet powder,
sugar and oil. In addition, we prepare
mashed garlic, ground pork and “ rau ngót”. Rau ngót” is punk off to get green
leaves, washed carefully in fresh water, kept dry and then crushed up that will
create richer sweetness for this dish.
Cooking:
In
cooking stage, we heat oil and stir fry mashed garlic in a pot and then add
ground pork beef to stir for five minute. After that, we add water into the
pot, boil and add “ rau ngót” , then cook for 6 minutes. While cooking, we dust
“canh” with salt and pepper. As Canh boils with bubbles we turn the fire off
and dust with pepper.This type of Canh is best served luke warm with steamed
rice.
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