derived from the French fry bread but with the taste of Asia, especially for the kids breakfast, fast processing time, nutrient-rich.
Ingredients:
- 4 egg
- 4 fresh sausages
- 1 long baguette loaves
- 1 bunch of scallions
- 1 small flour
- Salt, pepper, vegetable oil
- Ketchup, chili sauce
- County wedge Ajingon
- LISA Mayonnaise
Recipes :
1. pre-processing
- Hoa flour with a little water, chopped green onion.
- Eggs defeated less seasoning salt, pepper and seasoning seeds Ajingon. Add green onions and stir water into the flour.
- Eggs hot sausage, fried in non-stick pan, no oil. Removed with warm fried.
2. Fry bread
- Sliced Bread diagonally 2cm thick, mix the egg mixture soaked through. Fry with little oil for 2 of the golden eggs.
3. how to use
- Sort out bread and sausage dishes, use hot.
Tips for you :
Lamb sausage with pan for not tearing the skin oil, water tanks phu.Hoa flour to eggs to increase adhesion and dry after frying.
You can see more video tutorial :
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