Enjoying Fried Rice Flour Cake

 Do you like cooking? In fact, cooking is very interesting and creative. Especially, when you can make delicious for your family an friends and they like your dishes, you will find it very significant.

Today, I will introduce you how to make fried rice flour cake.

Ingredients

1 cup of rice flour (non-glutinous)

1 tablespoon of tapioca starch

1.5 cup of water

1 tablespoon of vegetable oil

1/4 tablespoon of salt

2 eggs

1 cup of chopped onion,

Steps:

Combining rice flour, tapioca starch, water, vegetable oil and salt together. Stirring well to dissolve. Optional: Set aside for 30 minutes to reduce the strong smell of flour.

Before putting it into the microwave for 2 minutes, stirring up the batter again. Then, taking out and stirring well. Then putting it into the microwave for one more minute. Taking out and stir well.

After that, microwave for 1 last minute and you will get a rice flour paste.

Transfering the paste into an 18x18cm square mold that is greased with vegetable oil. Flattening the surface with a spoon.

Steaming the paste for 30-40 minutes until a toothpick inserted in the middle of the cake comes out clean. Let’s put it in the bridge overnight.

Cutting the cake into rectangular cubes in the size of 5x2x1 cm. Then frying them.

Mix rice flour cakes with a tablespoon of  black soy sauce.

In the next step, you will have to fry cakes.  After the vegetable oil boils, putting the rice flour cake cubes into the pan. When you see both sides of cakes are crispy golden brown, you can turn off the gas cooker.

Then cracking 2 eggs into the pan. Top up with 2-3 tablespoons of chopped onion and cooking for 1-2 minutes until the egg is slightly set. Then flipping it over to fry the other side for one more minute.

Transfering to a plate and topping up with the pickles. Drizzling some sauce over the plate, mix well and serve.

So you have a very delicious dishes for your family and friends on weekend.

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Ba Khía (Freshwater Crabs)

Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.  However there are some little can enjoy it because the flavor and smell is quite hard.

Rạch Gốc Ba Khía has a brand over the years as only the third local areas truly delicious, more attractive. Around July, August is the annual lunaris the Ba Khía’s season. This type of Ba Khía eat black fall fruit sauce, therefore it has lipstick brick, aromatic meat and just three ways to make more elsewhere.

After catching Ba Khía, washed and salted it on the spot. Salt permeability for about 5 to 7 days and nights can be eaten. Next is salt Ba Khía, you need to be careful that salt it not too salty, not too light salt. So if the meat salty gasoline, even if the flesh colors too weak stomach, loss of appetite. Here is also the important way to create Best Vietnamese Food from my country.

In addition, Ba Khía is also cooked with lemongrass sauce. Sauce is made very simple but no less special, including minced lemongrass, mixed with fresh rice, the spicy little pepper to create and give a little more seasoning to taste. When I write this article, I could not stop thinking about this Best Vietnamese Food.

 

With this food, very sweet flesh of three ways, by air fragrant with the chili pepper, lemon and a little sour, warm batch of rice. Three ways with boiled sauce is a dish will not be forgotten for visitors. Hope you can satisfy with this post which gives you enough information about this amazing ingredient to create many Best Vietnamese Food in my country. Have a happy trip with your family and friends.

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