Besides
of the natural landscape and the pristine beauty, people who to come to canal would
enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs).
This ingredient is really popular to create many Best Vietnamese Food. However there are some little can enjoy it
because the flavor and smell is quite hard.
Rạch
Gốc Ba Khía has a brand over the years as only the third local areas truly
delicious, more attractive. Around July, August is the annual lunaris the Ba
Khía’s season. This type of Ba Khía eat black fall fruit sauce, therefore it
has lipstick brick, aromatic meat and just three ways to make more elsewhere.
After
catching Ba Khía, washed and salted it on the spot. Salt permeability for about
5 to 7 days and nights can be eaten. Next is salt Ba Khía, you need to be
careful that salt it not too salty, not too light salt. So if the meat salty
gasoline, even if the flesh colors too weak stomach, loss of appetite. Here is
also the important way to create Best Vietnamese Food from my country.
In
addition, Ba Khía is also cooked with lemongrass sauce. Sauce is made very
simple but no less special, including minced lemongrass, mixed with fresh rice,
the spicy little pepper to create and give a little more seasoning to taste.
When I write this article, I could not stop thinking about this Best Vietnamese
Food.
With
this food, very sweet flesh of three ways, by air fragrant with the chili
pepper, lemon and a little sour, warm batch of rice. Three ways with boiled
sauce is a dish will not be forgotten for visitors. Hope you can satisfy with
this post which gives you enough information about this amazing ingredient to create
many Best Vietnamese Food in my country. Have a happy trip with your family and
friends.
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