Nothing better than enjoying a warm soup, bamboo shoot soup delicious as pork, tasty nutrient-rich medium, prepared in no time.
Ingredients:
- 400g pork meat
- 200g fresh bamboo shoots
- 3 purple onion
- Cilantro, chili horns
- Salt, pepper
- Fish sauce, cooking oil
- Ajinomoto MSG
- County wedge Ajingon
Recipes :
1. pre-processing
- Fresh Asparagus washed in
brine, rinse several times to remove bitterness and then boiled over
boiling water, then soak in cold water, then take out and drain, cut to
taste.
- Clean shaved pork sausages, cut into bite size pieces,
marinated 1m salt, pepper and 1m 1/2m Ajingon granules, for 15 minutes
to proof.
- Onions, cilantro washed, cut finely. Sliced chillies.
2. soup
- Sauteed chopped onion with a little
oil, stir-fry pork for hunting, for the 1.5 liters of water. Wait for
the water to boil, skim foam. When the meat was soft boiled bamboo
shoots continue on, continue to cook for 15-20 minutes for the meat and
bamboo shoots are soft, add MSG, Ajinomoto seasoning, sauce, then remove
from the heat.
3. how to use
- Ladle soup into bowl, sprinkle with onions, cilantro, pepper on top. Use hot with rice, raw fish sauce and sliced peppers.
Tips for you :
Method for pork: pork legs before
going for more meat pork leg sau.De hunting, brittle and white: half
hams cooking should take out, soak it in cold water to cool, then put
the meat back continue cooking until cooked through.
You can see more at:
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