Preparation
We
need to prepare required ingredients such as baby clams, Chinese squash, green
onion, tomatoes, dill, fish sauce, salt and pepper. Baby clams are washed
carefully several times to remove dirt, and then boiled in deep skillet for 15
minutes. All vegetables should be washed in advance and tomatoes finely
chopped. Chinese squash is peeled and chopped into slices.
Cooking
Fried
onion in oil until fragrant, then we add baby clams to stir until it shrinks
and consolidates. Afterwards, we add the clam broth into the pot and slices of
Chinese squash with fish sauce. Bring to a boil, about 15 minutes and add fill
to finish. “Canh hen” should be eaten while it is still hot and can be served
with pickled eggplant and streamed rice.
You can see more "Canh hen nau khe":
+.jpg)
