This
dish flavored folk, folk materials used as perch and processing is simple, is
the perfect choice for everyday meals.
Ingredients:
-
3 perch (about 400g)
-
100g bacon
-
Green onion, chilies
-
Sugar, salt, pepper
-
Fish Sauce
-
Water color
-
Ajinomoto MSG
Recipes
:
1.
pre-processing
-
Fish cleaning. Thin sliced bacon
taste.
-
Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped
scallions, salt 1m, 1m Ajinomoto monosodium glutamate and 1 pepper, to proof 30
minutes.
2.
Warehouse fish
-
For the clay pot fish, hunt fish stock until the fish is lightly island, add
hot water and simmer for storage and infiltration spices cooked fish. When
hunting fish, compared to countries then turn off the heat, sprinkle pepper and
scallions.
3.
how to use
-
Serve with steamed rice.
Tips
for you :
How
to fish for perch: for fish alive when fresh stock will thit.Kho perch eggs
should be cut along the belly to help the eggs 1 ripe.
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