Enjoying Fried Rice Flour Cake

 Do you like cooking? In fact, cooking is very interesting and creative. Especially, when you can make delicious for your family an friends and they like your dishes, you will find it very significant. Today, I will introduce you how to make fried rice flour cake. Ingredients 1 cup of rice flour (non-glutinous) 1 tablespoon of tapioca starch 1.5 cup of water 1 tablespoon of vegetable oil 1/4 tablespoon of salt 2 eggs 1 cup...

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Ba Khía (Freshwater Crabs)

Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.  However there are some little can enjoy it because the flavor and smell is quite hard. Rạch Gốc Ba Khía has a brand over the years as only the third local areas truly delicious, more attractive....

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Mang dang (bamboo sprouts)

            “Mang dang” is known as not only a favorite main ingredient for a lot of specialties of Hoa Binh but also a specialty on its own. Normally, it is boiled and soaked until sour, and then it is cooked with chicken or duck to make hot sour sweet soups that are certain to warm your belly in cold days. In addition, bamboo sprouts also are stir-fried with “me” (fermented cold rice)...

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Goi ngo sen (Lotus stem salad)

            A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special taste comes from the pure flavor and crunchy texture of pickled lotus stem. What is more, it is easy to make. The main ingredients are lotus root, carrot, tender pork, shrimp, shallot, coriander, mint, onion, and roasted peanut with the appetizing dressing...

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Goi Xoai (Green mango salad)

                        Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring dish; what is mentioned here is a Vietnamese popular favorite named “gỏi xoài”. The main ingredient is mango that is peeled off, sliced finely, soaked in salty water for a while and then drained off. It tastes crunchy,...

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Sour soup (Canh Chua)

“Canh chua”(literally "sour soup") is indigenous to the Mekong Delta region but has spreaded widely to other part of the country. It is typically made with fish from fresh water, pineapple, tomatoes, and sometimes other vegetables such as okra or peppermint, and bean sprouts, in a tamarind-flavored broth. Canh chua is garnished with the lemony-scented herb “ngò ôm” (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other...

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Canh Rau Ngot

Preparation: For required ingredients, we need seasoning including pepper, salt, gourmet powder, sugar  and oil. In addition, we prepare mashed garlic, ground pork and “ rau ngót”. Rau ngót” is punk off to get green leaves, washed carefully in fresh water, kept dry and then crushed up that will create richer sweetness for this dish. Cooking: In cooking stage, we heat oil and stir fry mashed garlic in a pot and then add ground pork...

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Baby Clam Soups ( Canh hến)

Preparation We need to prepare required ingredients such as baby clams, Chinese squash, green onion, tomatoes, dill, fish sauce, salt and pepper. Baby clams are washed carefully several times to remove dirt, and then boiled in deep skillet for 15 minutes. All vegetables should be washed in advance and tomatoes finely chopped. Chinese squash is peeled and chopped into slices. Cooking Fried onion in oil until fragrant, then we add baby...

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Braised tilapia

This dish flavored folk, folk materials used as perch and processing is simple, is the perfect choice for everyday meals. Ingredients: - 3 perch (about 400g) - 100g bacon - Green onion, chilies - Sugar, salt, pepper - Fish Sauce - Water color - Ajinomoto MSG Recipes : 1. pre-processing - Fish cleaning. Thin sliced ​​bacon taste. - Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped scallions,...

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Snakehead celery soup

   soup is easy to eat, easy to make but difficult to forget, the sweet taste of the soup mix ecstasy of snakehead fish taste and aroma of vegetables do slightly warm food became ever more bold. Ingredients: - 250g Snakehead - 200g of vegetables need water - 2 purple onion - Pepper, salt - Fish sauce, cooking oil - Ajinomoto MSG - County wedge Ajingon Recipes : 1. pre-processing - Cleaning fish, boiled fish with...

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Bun dau mam tom

When talking about the street food culture of Vietnam, we can’t forget to mention “bún đậu mắm tôm” – noodles with tofu and shrimp paste. Shrimp paste or “mắm tôm” is popular in many parts of Asia including Vietnam.As a matter of fact, “mắm tôm” or shrimp paste has long been in the list of “worst smelling foods in the world”. I know what some of you may react to this: “Ewww”, but come on. One of the reasons why you travel is to see (hear,...

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Pork soup with bamboo shoots

Nothing better than enjoying a warm soup, bamboo shoot soup delicious as pork, tasty nutrient-rich medium, prepared in no time. Ingredients: - 400g pork meat - 200g fresh bamboo shoots - 3 purple onion - Cilantro, chili horns - Salt, pepper - Fish sauce, cooking oil - Ajinomoto MSG - County wedge Ajingon Recipes : 1. pre-processing - Fresh Asparagus washed in brine, rinse several times to remove bitterness and then...

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Fish fried with garlic

This dish is delicious, ensuring nutrients, the overweight, more vegetables when paired with all kinds of supplies will be plentiful nutrients for the body, not being sick. Ingredients: - Snakehead fish fillet 300g - Celery 50g, 50g boaro - 30g carrots, 30g peas - 30g fresh baby corn, red bell pepper 50g - 50g onion, 2 ear mushrooms - ½ cup water - Chopped purple onion, crushed garlic - Minced ginger, green onions, dill, cilantro -...

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Fried bread soaked in eggs

derived from the French fry bread but with the taste of Asia, especially for the kids breakfast, fast processing time, nutrient-rich. Ingredients: - 4 egg - 4 fresh sausages - 1 long baguette loaves - 1 bunch of scallions - 1 small flour - Salt, pepper, vegetable oil - Ketchup, chili sauce - County wedge Ajingon - LISA Mayonnaise Recipes : 1. pre-processing - Hoa flour with a little water, chopped green onion. - Eggs defeated less seasoning...

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Chicken Sandwiches Terms

This dish is suitable for the picnic, because the processing of fast, time-consuming, contain many nutrients, nourishing the body. Ingredients: - 1 piece of chicken thighs corners - 4 loaves - 1 onion - 1 Siamese coconut - 4 lettuce leaves - 1 tomato - 1 cucumber - 1 small cilantro - 1 pepper horns - Text, flavored with five spices, cooking oil - County wedge Ajingon - LISA Mayonnaise - LISA sauce Recipes : 1. pre-processing - Wash chicken,...

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Pineapple fried rice

style of presentation is very impressive, this pineapple fried rice with combination of shrimp and fruit flavors created sour light, and easy to eat and easy to make, appropriate processing on the solemn occasion party. Ingredients: - 2 cups of white rice - 1 is the first part pineapple - 3M dried shrimp - 100g ground shrimp living - ½ onion, chopped onion 2M - 1M minced garlic, 2 scallions, lettuce - Cucumbers, peppers, sugar, salt, pepper,...

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Calves Burned Fried Satay

The end of cold weather, with little heat in the kitchen, slightly spicy of calves burned fried satay dish will warm family atmosphere, this dish is nutritious, helps reduce the risk of anemia, andrich in zinc, iron, vitamins are good for the body. Ingredients : 300g veal thui 100g bell peppers ½ onion Of minced garlic Roasted white sesame cilantro coriander Pepper, sugar, satay, vegetable oil Sauces County wedge Recipes : 1.Pre-processing -...

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Chicken Mango Sticky Rice Roll

Vietnamese chicken with sticky rice are familiar street food but with a new variation of western style will take this dish to new heights, as hot appetizers or party snacks in between the meals. Ingredients : Chicken: 2 Liver Pate: 2M Spinach to: 4 leaves Thin carrot cells: 8 slices Sticky rice: 1 cup Siamese coconut: 1 left 8mm square cut mango: ½ cup Onion hash: 1M Salt, pepper, five tastes flavor, oil County wedge Ajingon Sauces mayonnaise Recipes...

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Tofu Stuffed With Tamarind Sauce

Tofu is a vegetarian stuffing familiar, harmonious with the sweet and sour tamarind sauce, the taste of tofu combined with other raw vegetables will help your family have a delicious vegetarian meal. Ingredients : 2 pieces of fried tofu 2M fungus 1M mushrooms 2M boat noodles 1 cup tamarind juice 30g peanuts 3 plant cilantro coriander 1 pepper horns 1M chopped peppers 1 piece of boaro Salt, pepper, sugar, flour,...

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