Fusion food is quite special because grapefruit and sauces which blend together to create a sweet and sour taste strange, more grapefruit has many benefits such as weight loss, lowering cholesterol should be well suited for those who are overweight, can be used to entertain family and friends on the weekend
Ingredients:
1 grapefruit
1 dried squid (50g)
100g bacon
100g fresh prawns
100g carrots
Prawn crackers
Laksa leaves, onion
White sesame, chili horns
Garlic, chopped chilli
Sugar, salt, cooking oil
MSG
Fermented rice vinegar
Recipes :
1. pre-processing
Meat boiled in water with a little seasoning granules Ajingon purple onion and 2 crushed. Meat cooked fish out soaked in cold water to cool, cut microfiber.
Boiled shrimp, peeled headless, leave the tail.
Laksa leaves washed, cut finely. Chili horns cut fibers. Golden fried shrimp chips.
Dried shredded squid, crispy fried over oil.
Grapefruit peel, citrus get separated into small pieces.
Mix mix: mix 1.5 M LISA rice vinegar, sugar 2M, 1m garlic, chopped chilli, fish sauce 1/2m, 1/4m salt, MSG, Ajinomoto 1/2m.
2. Package
Mix carrots, meat, shrimp, grapefruit, laksa leaves, sesame seeds mixed with water.
3. how to use
Arrange the salad plate, ink spread, onion, laksa leaves, sesame and chili over fiber. Served with prawn crackers.
Tips for you :
Choose ripe grapefruit will not sour and crunchy.
Should shredded squid fried with dried ink medium heat to crisp without being burnt and bitter.
Watch the video tutorial :
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