Sweet tender fish, sweet and sour sweet and sour sauce to taste, this would be a new twist with new material rather than fish for fish stock.
Ingredients :
Mullet: 2 children
To ship: 2 branches
The onion: 1M
Chopped peppers: 1/2M
Tomatoes: 1 left
Oil, fish sauce, sugar, pepper
County wedge
Fermented rice vinegar
Recipes :
1.Pre-processing
- Fish cleaned, drained, chilled 1M hash out, 1m particle wedge Aji-tasty ®, 1/2 M chopped peppers, rice vinegar fermentation 1M Aji-no-moto ® 1.5 M fish sauce, the mind of you outside and inside the fish.
- Chopped tomatoes. To cut 3cm ship.
2. fish stock
- Place in a clay pot 1M road, 1/2M oil wins caramel. Fish, or fish for color penetration and tomatoes, add 2 cups of hot water, fish stock simmer for infiltration. Sprinkle with pepper and should ship on the surface, cover, turn off, keep heat 5 minutes.
3. how to use
- Flying fish pot you mix with hot rice and vegetables ghém.
Tips for you :
Win caramel colored fish stock would be nicer.
Charming marinated fish when the fish stock will absorb and store water to taste. (Here's how to store crackers for dipping vegetables, do not add spices stock)
Watch the video tutorial :
Watch the video tutorial :
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