farming tilapia is cooked mustard soup traditional northern, very sweet and aromatic broth fragrant and the taste of ginger perch, and there's the greasy perch eggs, all flavors blend created characteristics of farming.
Ingredients:
- 300g perch gizzard
- 200g mustard
- 30g fresh ginger
- 2 purple onion
- 1 pepper horns
- Sugar, fish sauce
- Ajinomoto MSG
Recipes :
1. pre-processing
- Perch cleaned, cooked to medium boiled in water with crushed ginger 1 small, salt 1/2m, 1/2m remove meat consumption. Fish bones left in the pot to cook the broth, water filtration soup. Marinate the fish with lean Ajinomoto MSG 1/2m, 1m sauce, pepper 1/3m, 1/3m minced ginger, minced onion 1/3m.
- Broccoli washed, cut 2cm, to separate stems and leaves.
- Ginger peeled, cut yarn. Sliced onion. Sliced chillies.
2. soup
- Boil water fish, salt wedge 1m, the mustard stalks and cook for about 1 minute before it continues to mustard leaves and cook until almost cooked the fish wealth and ginger, MSG, Ajinomoto seasoning 1m , turn off the heat and add seasoning sauce 1M.
3. how to use
- Ladle soup into bowl, sprinkle pepper, ginger and onion on hand, served with fish sauce and pepper.
Tips for you :
Broccoli with welding, while adding ginger soup to balance the solder-side herringbone nhiet.Loc 2 to easily remove the cooked meat.
Watch the video tutorial :
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